Market access to South Korea (agri-food markets)
- The Ministry of Food and Drug Safety allows the importation of fresh meat from animals under 30 months of age, as it is believed that cows 30 months of age or older are at high risk of BSE infection.
- For beef in particular, imports are only allowed from nine countries – Australia, Canada, Chile, Denmark, Mexico, New Zealand, the Netherlands, Uruguay and the USA, while lamb, mutton and deer are only imported from Australia and New Zealand.